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The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
Haggis — Scottish traditional dish made of a sheep's stomach stuffed with oatmeal and the minced heart, liver, and lungs of a sheep. The stomach is used only as a vessel for the stuffing and is not eaten. İşkembe çorbası — Turkish tripe soup with garlic, lemon, and spices. Kare-kare — Filipino oxtail-peanut stew which may include tripe.
Slovenčina: Jednoduchý diagram tráviacej sústavy - digestivného systému. Suomi : Havainnollistava kuva ihmisen ruoansulutusjärjestelmästä ja niiden osista. Svenska : Människans matspjälkningssystem .
Together these two compartments make up 84% of the volume of the total stomach. The reticulum is colloquially referred to as the honeycomb, bonnet', [1] or kings-hood. [1] When cleaned and used for food, it is called "tripe". Heavy or dense feed and foreign objects will settle here.
The omasum, also known as the green, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and how they developed ...
It is a life-sized bronze model of a sheep's liver covered in Etruscan inscriptions (TLE 719), measuring 126 × 76 × 60 mm (5 × 3 × 2.4 inches) and dated to the late 2nd century BC, i.e. a time when the Piacenza region would already have been Latin-dominated (Piacenza was founded in 218 BC as a Roman garrison town in Cisalpine Gaul).
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After this, the digesta is moved to the true stomach, the abomasum. This is the gastric compartment of the ruminant stomach. The abomasum is the direct equivalent of the monogastric stomach, and digesta is digested here in much the same way. This compartment releases acids and enzymes that further digest the material passing through.