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In January 2010, Campbell's Canadian subsidiary began selling a line of soups that are certified by the Islamic Society of North America as being halal (prepared in accordance with Islamic law). Although Campbell does not have any plans to sell its halal soups in the United States, the move drew criticism from anti-Muslim critics in the United ...
The Campbell's Chunky chili mac was surprisingly good. ... Faced with limited options at the supermarket, I decided to throw this chili mac into the mix. Like Amy's chili, this Campbell's Chunky ...
In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [5] She drew on her knowledge and experience to write The Margaret Rudkin Pepperidge Farm Cookbook in 1963, [ 6 ] which was the first cookbook ever to make the New York Times Best Seller list .
Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]
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In chili con carne (and on its own) this mix was earthy and satisfying thanks to a just-right balance of garlic, cumin and oregano. The heat in this chili powder was mild but satisfying. The heat ...
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Bruce Foods Corporation, founded in New Iberia, Louisiana, in 1928, [1] is one of "America's largest privately owned food manufacturers," manufacturing many food products under five major labels, and is credited with "pioneering the canning of Mexican food."
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