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Regulatory pruning: This is carried out on the tree as a whole, and is aimed at keeping the tree and its environment healthy, e.g., by keeping the centre open so that air can circulate; removing dead or diseased wood; preventing branches from becoming overcrowded (branches should be roughly 50 cm (20 in) apart and spurs not less than 25 cm (10 ...
The form or shape of fruit trees can be manipulated by pruning and training. Shaping and promoting a particular tree form is undertaken to establish the plant in a particular situation under certain environmental conditions, to increase fruit yield, and to enhance fruit quality. For example, pruning a tree to a pyramid shape enables trees to be ...
An arborist pruning a tree near the Statue of Liberty. Pruning in an urban setting is crucial due to the tree being in drastically different conditions than where they naturally grow. [3] Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as secateurs, loppers, handsaws, or ...
A horizontal espalier Free-standing espaliered fruit trees (step-over) at Standen, West Sussex.The trees are used to create a fruit border or low hedge.. Espalier (/ ɪ ˈ s p æ l ɪər / or / ɪ ˈ s p æ l i. eɪ /) is the horticultural and ancient agricultural practice of controlling woody plant growth for the production of fruit, by pruning and tying branches to a frame.
An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca , but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [ 1 ]
Prunus armeniaca is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm (2.0–3.5 in) long and 4–8 cm (1.6–3.1 in) wide, with a rounded base, a pointed tip and a finely serrated margin.
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Prunus brigantina, called Briançon apricot (French: Abricotier de Briançon), Briançon plum (French: Prunier de Briançon), marmot plum (French: Marmottier), and Alpine apricot, [2] is a wild tree species native to France and Italy. [3] [4] Its fruit is edible and similar to the commercial apricot P. armeniaca, [5] but it is smooth unlike ...