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2. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter. Cheeto-lote Corn on the ...

3. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

   www.aol.com/secret-ingredient-tender-juicy...

   Bring the water to a boil, then add 1 cup of milk (I typically use whole milk) and 1/2 to 3/4 cup of unsalted butter. Reduce the heat to low, then add 6 ears of husked corn. Reduce the heat to low ...

4. This Is How Long It Takes to Boil Corn on the Cob - AOL

   www.aol.com/long-takes-boil-corn-cob-132800491.html

   Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn. For safety, be sure to use tongs to lower each cob into the water so there's no splashing.

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro . Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or ...

6. Creamed corn - Wikipedia

   en.wikipedia.org/wiki/Creamed_corn

   Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

7. Corn soup - Wikipedia

   en.wikipedia.org/wiki/Corn_soup

   Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.

8. How to Cook Corn on the Cob - AOL

   www.aol.com/lifestyle/food-how-cook-corn-cob.html

   Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!

9. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball.