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  2. The #1 Way to Give a Stale Croissant New Life - AOL

    www.aol.com/1-way-stale-croissant-life-124500023...

    Test Kitchen Tip: Keep your day-old croissants in the fridge until you’re ready to make brittle so they’re easier to slice. Using a serrated knife, I cut each croissant into about 3 to 4 ...

  3. Pop These Ham and Cheese Croissants in the Oven for Breakfast

    www.aol.com/pop-ham-cheese-croissants-oven...

    Homemade ham and cheese croissants are a breakfast miracle! This quick and easy breakfast recipe calls for puff pastry stuffed with ham, cheddar, and dijon. ... container and stored in the fridge ...

  4. Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has ...

    www.aol.com/prue-leith-super-easy-chocolate...

    4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The French version of the Kipferl was named for its crescent (croissant) shape. Croline: A flaky (typically puff) pastry filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Both sweet and savory croline varieties exist. Cronut: United States: A croissant-doughnut pastry attributed to New ...

  6. Gardetto's - Wikipedia

    en.wikipedia.org/wiki/Gardetto's

    Today, Gardetto's is sold in "original" recipe (with changes as noted below) as well as in reduced fat original, Italian recipe, Italian cheese blend, and a deli-style mustard pretzel mix. Gardetto's Mixes do not contain peanuts or traces of tree nuts , but do contain wheat, milk, and soy ingredients.

  7. Cornetto (pastry) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(pastry)

    Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.

  8. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Once the sun-dried tomatoes have softened and the liquid has been slightly reduced, purée the entire contents of the pan using a blender or food processor and use the resulting sauce in a 1:1 ...

  9. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    [9] [31] [32] Recipes differ as to which part of the egg is used—some use the whole egg, some others only the yolk, and still others a mixture. [33] The amount of eggs used also vary, but the intended result is a creamy sauce from mild heating. [8] For vegetarians, there are also recipes that utilize mushrooms and vegetables instead of meat. [34]