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Freezing: If you're lucky enough to have leftover gravy, pour it into muffin tins or ice cube trays before freezing. After frozen, pop it out of tins, store it in a zip-top bag, and use it as needed.
Making little egg “muffin” cups or freezing leftover frittatas in pieces for future meals can be a real time saver. But avoid putting whole eggs in the freezer , even if you score a dozen on sale.
Tempted to shove leftovers in the freezer to keep them fresh? Some items just don’t fare well and will emerge inedible. Here are 21 foods you should never freeze.
Spread the balls on the wire rack. Spray them lightly with cooking spray. Bake the cheese balls until the breading is golden and crispy, about 5 to 7 minutes. Meanwhile, combine the applesauce, jalapeños, and mustard in a small bowl. Season with salt and pepper to taste. Serve the cheese balls immediately with the sauce. Recipe courtesy of Now ...
Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.
Want to make Fried Cheese Balls? Learn the ingredients and steps to follow to properly make the the best Fried Cheese Balls? recipe for your family and friends.
Transfer the balls to a plate and freeze for at least 15 minutes. Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Put the flour in a shallow dish.
Leftover bread sauce that can be transformed into crunchy croquettes, or added to the savoury custard or a tart or quiche; leftover cheese that can be melted into a fondue, ...