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2. Danbing - Wikipedia

   en.wikipedia.org/wiki/Danbing

   Different regions makes the dish differently, in most cases, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. [1] In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls.

3. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top. Datemaki: Savory Japan: A rolled omelet made with fish paste. [13] Doce de ovos [14] Sweet Portugal: Dashimaki tamago: Savory Japan: Tamagoyaki (Omelet rolls) which includes dashi. [15 ...

4. Gyeran-mari - Wikipedia

   en.wikipedia.org/wiki/Gyeran-mari

   Gyeran-mari with ketchup on it. Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine.It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.

5. Rocco DiSpirito’s Tutorial For Making The Perfect Omelette

   www.aol.com/news/rocco-dispirito-tutorial-making...

   Grab a non-stick pan, 3-4 eggs and your favorite fillings, we’re making omelettes with chef Rocco DiSpirito!

6. Best Bites: Egg roll in a bowl

   www.aol.com/lifestyle/best-bites-egg-roll-bowl...

   Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

7. Omelette de la mère Poulard - Wikipedia

   en.wikipedia.org/wiki/Omelette_de_la_mère_Poulard

   The finished omelette is rolled onto a plate [9] and served plain or with a variety of garnishes. [14] It has been described as "gently wood-scented". [6] In Poulard's time the omelettes were served as part of a meal which was always the same, and included ham, fried sole, saltmarsh lamb cutlets with potatoes, roast chicken, salad, and dessert ...

8. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   Thinner varieties are used as garnishes or as wrappers which are formed into pouches that are filled with sushi rice. Thicker omelettes are more common and are used for nigirizushi and chirashizushi bowls. [22] When shredded and used as a garnish, the omelette is called kinshi tamago, or golden thread egg. [6]

9. Healthy comfort foods: One-pot orzo and meatballs, smoothie ...

   www.aol.com/news/healthy-comfort-foods-one-pot...

   Breakfast: Red Smoothie Bowl. Lunch: Barbecue Chicken Quinoa Salad. Dinner: Sweet Potato Tacos . Snack of choice. Wednesday. Breakfast: 3-Ingredient Greek Omelet Scramble with fruit. Lunch ...