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Echinochloa is a very widespread genus of plants in the grass family and tribe Paniceae. [3] [4] [5] Some of the species are known by the common names barnyard grass or cockspur grass. [6] [7] Some of the species within this genus are millets that are grown as cereal or fodder crops.
Echinochloa crus-galli is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur (or cockspur grass), barnyard millet, Japanese millet, water grass, common barnyard grass, or simply "barnyard grass" (which may refer to any species of Echinochloa or the genus as a whole however).
It is a dominant grass species in many regions, including the Nebraska Sand Hills [5] and other sand hills, the Red River Valley, many prairies and grasslands of the Great Plains, and certain beaches along the Great Lakes, such as those at Kohler-Andrae State Park and Point Beach State Forest in Wisconsin. [1]
Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .
Echinochloa muricata is a species of grass known by the common names rough barnyard grass and American barnyard grass. It is native to Eurasia and much of North America . [ 1 ] [ 2 ]
Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum .
Echinochloa oryzoides is a species of grass known by the common name early barnyard grass.Its origin is not certain but it may be Eurasia. The grass is a major weed of rice paddies; it is a serious problem as it is an effective Vavilovian mimic of rice, very difficult to separate from the crop.
In the past, the grass was a staple food of Native Americans, especially when the maize crop failed, and for non-agricultural tribes. Seed of the ricegrass was gathered and ground into meal or flour and made into bread. Since 2000, the ricegrass has been cultivated in Montana and marketed under the trade name Montina as a gluten-free grain. [11]
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