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The School of Culinary Arts, Hospitality and Tourism is a four-year public high school in Paterson in Passaic County, New Jersey, United States, operated as part of the Paterson Public Schools. It is one of a number of academy programs serving students in ninth through twelfth grades based at the Eastside High School campus.
Amidst changes in the economy regarding the job market in 2009–10, many New Jersey schools saw an increase in enrollment. Hudson County Community College had one of the largest in the state, [11] at 11%. In 2011, HCCC graduated more than 1,000 students, its largest class since its founding. [citation needed] Library
The STEM Academy provides students with an education in science, technology, engineering, and mathematics, while the Culinary Arts Academy focuses on culinary education. In 2024, NJ.com ranked the STEM Academy as the top high school in Mercer County based on data released by the New Jersey Department of Education. The school ranked 42nd in the ...
Founded as Burlington County College in 1966, the college opened to 1,051 students in 1969 at Lenape High School.The Pemberton campus opened a few years later in 1971. In 1972, the college received accreditation by the New Jersey Commission on Higher Education, as well as the Middle States Association of Colleges and Schools.
The school was the 311th-ranked public high school in New Jersey out of 316 schools statewide, in New Jersey Monthly magazine's September 2008 cover story on the state's Top Public High Schools. The school was ranked 309th in the magazine's September 2006 issue, which surveyed 316 schools across the state. [16]
A food podcast hosted by two New Brunswick restaurant owners has featured culinary legends like Anthony Bourdain, Tom Colicchio and Lydia Bastianich. This NJ food podcast is chatting with the ...
The county colleges of New Jersey represent 56% of all undergraduate students in the state and offer studies in associate degree and certificate programs. Reflecting long-term trends nationwide, the male-to-female ratio of students in the system is 41% male to 59% female, and 48% of students are over the age of 24.
BYRD, a casual restaurant near the Hoboken train station, has an outdoor area, a spacious dining room and a list of wines from around the world.
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