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Gēng (Chinese: 羹; pinyin: gēng; Wade–Giles: keng 1; Pe̍h-ōe-jī: keⁿ / kiⁿ) is type of thick or clear soup found in Chinese cuisine. Its thickening agent is usually starch which makes the soup translucent and smooth. Many soups can be cooked in this way, such as expensive shark fin soup, Madame Song's fish soup (宋嫂魚羹), and ...
Though they are recent in origin, they are constructed using the vocabulary and syntax of Literary Chinese and fits within the four-character scheme, making them chengyu. Chinese idioms can also serve as a guide through Chinese culture. Chengyu teach about motifs that were previously common in Chinese literature and culture. For example, idioms ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
Written Chinese is a writing system that uses Chinese characters and other symbols to represent the Chinese languages. Chinese characters do not directly represent pronunciation, unlike letters in an alphabet or syllabograms in a syllabary .
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language. The knowledge of this spelling may be useful when spelling Western names, especially over the phone, as one may not be understood if the letters are pronounced as ...
The Chinese character 道 for dào "way; path; say; the Dao" or dǎo "guide; lead; instruct" (or 導) provides a good sample entry for a dictionary because it has two pronunciations and is polysemous. 道 80.83 dauh ㄉㄠˋ N. adjunct. A stripe, streak, course, issue: 一道光，氣 a streak of light, a jet of gas; 一道街，河 a street, a ...
From meaning 'cook', perhaps based on Cantonese. lit. 'to stir fry' Chow chow: Cantonese any of a breed of heavy-coated blocky dogs of Chinese origin Chow mein: Cantonese 炒麵: chau 2 mein 6: lit. 'stir fried noodle', from initial Chinese immigrants from Taishan came to the United States Confucius: Jesuit Latinization 孔夫子: kǒngfūzǐ
The Chinese abbreviated name, e.g. Ningwu Railway, should still be mentioned in the first sentence of the article as a secondary name of the expressway/railway, and should be made a redirect link to the article. This Chinese abbreviated name can be freely used in the article itself and in other articles. The rule above applies only to article ...