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  2. These 11 foods can cause headaches. How to find your ... - AOL

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    How to find your food migraine and headache triggers Cohen advises keeping a headache diary to record when an episode happens, how long it lasts and what you were doing when it happened.

  3. Vascular headache - Wikipedia

    en.wikipedia.org/wiki/Vascular_headache

    A vascular headache is an outdated term to describe certain types of headache which were thought to be related to blood vessel swelling and hyperemia as cause of pain. [ citation needed ] There is no doubt that some headaches are caused by vascular effects.

  4. 12 Foods That Can Cause a Headache or Migraine - AOL

    www.aol.com/12-foods-cause-headache-migraine...

    8. Artificial Sweeteners. Artificial sweeteners, like aspartame and sucralose, work for a smart guilt-free sweet fix, but sadly they can come with some less-than-sweet side effects.

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).

  6. Atropa belladonna - Wikipedia

    en.wikipedia.org/wiki/Atropa_belladonna

    Atropa bella-donna, commonly known as deadly nightshade or belladonna, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, [1] [2] which also includes tomatoes, potatoes and eggplant.

  7. The 10 Most Dangerous Foods in Your Kitchen - AOL

    www.aol.com/lifestyle/food-10-most-dangerous...

    Some common foods in your kitchen right now could send you to the emergency room, and the breakfast staple is just one example. Some foods can cause injuries, while others are potentially sickening.

  8. Ergotism - Wikipedia

    en.wikipedia.org/wiki/Ergotism

    Ergotism (pron. / ˈ ɜːr ɡ ə t ˌ ɪ z ə m / UR-gət-iz-əm) is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Claviceps purpurea fungus—from the Latin clava "club" or clavus "nail" and -ceps for "head", i.e. the purple club-headed fungus—that infects rye and other cereals, and more recently by the action of a number of ...

  9. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...

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