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Fried catfish—catfish native to Kentucky lakes and rivers are tossed in batter and then fried a crispy golden-brown [10] Frog legs—breaded and deep-fried; Goetta—a northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme
In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
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Because today's largest county by area, Pike County, is 788 square miles (2,041 km 2), it is only still possible to form a new county from portions of more than one existing county; McCreary County was formed in this manner, from parts of Wayne, Pulaski and Whitley counties. Kentucky was originally a single county in Virginia, created in 1776.
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Doe Run Inn is a restaurant/inn business two miles southeast of Brandenburg, Kentucky. It is within the Doe Run Creek Historic District, which was placed on the National Register of Historic Places on December 19, 1978. Squire Boone had discovered the creek, along with John McKinney, in 1778, and named it Doe Run Creek.
Burnside is a home rule-class city in Pulaski County, Kentucky, United States.The population was 611 at the 2010 census.In 2004, Burnside became the only town in Pulaski County or any adjoining county to allow the sale of alcoholic beverages in qualified establishments.
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