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The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the American public would consume.
Swanson also started adding desserts to its frozen TV dinner trays during the '60s and ended the decade with a line of frozen breakfast meals. Aside from Swanson, Morton's ham dinner was prevalent ...
A salad might not be the first thing you think of when it comes to Christmas dinner, but the crunchy cabbage, toasted pecans, and tart green apples are a refreshing way to kick things off. Get the ...
The Swanson Company's first frozen dinner was a turkey dinner; eventually, the company added chicken and beef entrées. [1] With over half of American households owning televisions by the 1950s, the Swanson brothers called their frozen meals "TV dinners," suitable for eating on a folding tray in one's living room while watching television. [3]
Other prepackaged meals were also marketed before Swanson's TV Dinner. In 1948, plain frozen fruits and vegetables were joined by what were then called 'dinner plates' with a main course, potato, and vegetable. In 1952, the first frozen dinners on oven-ready aluminum trays were introduced by Quaker State Foods under the One-Eyed Eskimo label ...
In recent years, Thomas' TV Dinner role was disputed by former Swanson and Campbell employees, frozen food industry officials, and Swanson family heirs, who said the product was created by the Swanson brothers, Clarke and Gilbert. [3] (M. Crawford Pollock, who was Swanson's in-house marketing chief at the time, was also said to have played a role.)
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
No matter your preference, we’ve rounded up 80 of the most delicious Christmas dinner options. Here you’ll find sides, snacks, pastas with seafood, holiday hams, hearty mushroom pot pie and ...
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