enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

  3. List of fermented milk products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_milk...

    Mesophilic fermented cream, originally from France; higher-fat variant of sour cream Cultured sour cream: sour cream 14–40% [citation needed] 4 weeks [1] Lactococcus lactis subsp. lactis* [4] Mesophilic fermented pasteurized cream with an acidity of at least 0.5%. Rennet extract may be added to make a thicker product. [4] Lower fat variant of ...

  4. Garelick Farms - Wikipedia

    en.wikipedia.org/wiki/Garelick_Farms

    Garelick Farms processes and manufactures dairy products such as milk, cream, ice cream, sour cream, cottage cheese and juices. [2] It has four manufacturing plants in Massachusetts, Maine, and New York, and purchases raw milk from approximately 1,000 local dairies in the region. [5]

  5. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. [12] Clotted cream: England: A thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans ...

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  7. Daisy Brand could bring 255 new jobs making sour cream and ...

    www.aol.com/daisy-brands-255-jobs-making...

    Daisy Brand, makers of sour cream and cottage cheese, may soon be locating a processing plant in Boone. Daisy Brand, headquartered in Dallas, Texas currently has plants in Garland, Texas, Casa ...

  8. Dairy Farmers of America - Wikipedia

    en.wikipedia.org/wiki/Dairy_Farmers_of_America

    Dairy Farmers of America Inc. (DFA) is a national milk marketing cooperative in the United States. DFA markets members' raw milk and sells milk and derivative products (dairy products, food components, ingredients and shelf-stable dairy products) to wholesale buyers both domestically and abroad. Net sales in 2016 were $13.5 billion ...

  9. I tried 5 different gluten-free cookies, and the best one is ...

    www.aol.com/news/tried-5-different-gluten-free...

    Our writer tried the highly anticipated new gluten-free Oreos - and four other popular store-bought gluten-free cookies - to find out which is best. Skip to main content. Sign in. Mail. 24/7 Help ...