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2. Guotie Pot Stickers Recipe - AOL

   www.aol.com/food/recipes/guotie-pot-stickers

   To make the dipping sauce, whisk together the black rice vinegar, ginger, sesame oil, cilantro, soy sauce, and sugar in a small bowl. Set aside. To make the dumplings, combine the meat, soy sauce ...

3. Guotie Pot Stickers Recipe - AOL

   homepage.aol.com/food/recipes/guotie-pot-stickers

   To make the dumplings, combine the meat, soy sauce, cornstarch, ginger, green onions, sugar, sesame oil, and salt in a bowl and stir in one direction with a chopstick until just mixed. Fill a small bowl with some water. Hold a dumpling wrapper in the palm of your hand and place 1 heaping teaspoon of filling in the center.

4. Guotie Pot Stickers Recipe - AOL

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5. Guotie Pot Stickers Recipe - AOL

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6. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

7. These Pork Pot Stickers Have an Easy Shortcut Ingredient - AOL

   www.aol.com/lifestyle/pork-pot-stickers-easy...

   This pot stickers recipe has a flavorful pork and vegetable filling encased in store-bought dumpling wrappers that are seared for a crisp, crunchy bottom. These Pork Pot Stickers Have an Easy ...

8. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Jiaozi have a thicker skin and a relatively flatter, more oblate, double-saucer like shape, and are usually eaten with a soy-vinegar dipping sauce or hot chili sauce while wontons have thinner skin and are usually served in broth as soup. The dough for the jiaozi and wonton wrappers also consist of different ingredients.

9. List of dumplings - Wikipedia

   en.wikipedia.org/wiki/List_of_dumplings

   Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.