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  2. Claus Spreckels - Wikipedia

    en.wikipedia.org/wiki/Claus_Spreckels

    Adolph Claus J. Spreckels [notes 1] (July 9, 1828 – December 26, 1908) was a German-born major industrialist in both San Francisco, and Hawai'i during the kingdom, republican, and territorial periods of the islands' history. He also involved himself in several California enterprises, most notably the company that bears his name, Spreckels ...

  3. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's [2] own or simply a record of an existing practice. [3]

  4. Jelly doughnut - Wikipedia

    en.wikipedia.org/wiki/Jelly_doughnut

    A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]

  5. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

  6. Jelly Roll talks about where his name came from and love of doughnuts in a new Dunkin' ad to celebrate National Doughnut Day.

  7. Sufganiyah - Wikipedia

    en.wikipedia.org/wiki/Sufganiyah

    The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.

  8. Here's where to get sufganiyot or Israeli jelly donuts this ...

    www.aol.com/heres-where-sufganiyot-israeli-jelly...

    This kosher bakery has countless authentic Jewish treats, like Hamantaschen (triangular shortbread cookies filled with fruits, nuts or poppy), bourekas (cheesy pastries), and of course, sufganiyot.

  9. Jelly Belly, a California-based candy giant, expected to be ...

    www.aol.com/jelly-belly-california-based-candy...

    The Ferrara Candy Co. — which manufactures brands such as NERDS, SweeTARTS and Trolli — is poised to acquire nearly 800 Jelly Belly employees and its facilities in California, Illinois and ...