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Superplasticizers (SPs), also known as high range water reducers, are additives used for making high-strength concrete or to place self-compacting concrete. Plasticizers are chemical compounds enabling the production of concrete with approximately 15% less water content. Superplasticizers allow reduction in water content by 30% or more.
Water reducers offer several advantages in their use, listed below: reduces the water content by 5-10%; decreases the concrete porosity; increases the concrete strength by up to 25% (as less water is required for the concrete mixture to remain workable) increases the workability (assuming the amount of free water remains constant)
In the concrete technology, plasticizers and superplasticizers are also called high range water reducers. When added to concrete mixtures, they confer a number of properties including improved workability and strength. The strength of concrete is inversely proportional to the amount of water added, i.e., the water-cement (w/c) ratio.
The performance of a concrete mix can be altered by use of admixtures. Admixtures can be used to reduce water requirements, entrain air into a mixture, to improve surface durability, or even superplasticise concrete to make it self-levelling, as self-consolidating concrete, [14] the use of admixtures requires precision in dosing and mix design ...
Concrete typically comprises sand, aggregate, water and cement and it is the cement part of the concrete that has the largest single CO 2 emission impact. Approximately 14 billion m 3 of concrete is poured globally each year, [ 7 ] this equates to more than 32 billion tonnes or 1,070 tonnes per second.
More notable, however, is the extremely high ultimate strain value of 5.6% when compared to most FRC's ultimate strain values ranging in the few hundredths of a percent. The first crack stress and first crack strain values are significantly low compared to normal concrete, both the result of the multiple crack phenomenon associated with HPFRCCs.
A w/c ratio higher than 0.60 is not acceptable as fresh concrete becomes "soup" [2] and leads to a higher porosity and to very poor quality hardened concrete as publicly stated by Prof. Gustave Magnel (1889-1955, Ghent University, Belgium) during an official address to American building contractors at the occasion of one of his visits in the ...
Pages in category "Concrete admixtures" ... Water reducer This page was last edited on 29 November 2019, at 23:40 (UTC). Text is available under the Creative ...
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