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What to order at an Indian restaurant, according to a chef and restaurant owner.
This is a dessert made of fine flour and ghee that is made only in Pundri. Vegetarian Aloo Phalliyaan: Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala: Vegetarian Gajar Pak [2] Sweet dish made using carrot, milk, ghee, dry fruits. Vegetarian Gatte ki Sabzi
Kulfi is an Indian ice cream made from condensed milk and sugar, but you won't find vanilla or chocolate on most Indian menus. Instead, kulfi may be flavored with saffron, cardamom, mango or ...
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States The following notable restaurants serve Indian cuisine :
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
Goli Vada Pav – Indian fast food restaurant chain; Haldiram's – Vegetarian indian restaurant and foodstuff manufacturer; Indian Coffee House – Restaurant chain in India, run by co-operative societies; Jumbo King – Indian fast-food restaurant chain; K.C. Das Grandsons – Indian confectionery; Karachi Bakery – Indian Food company
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.