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Calorie count: 61. A classic cocktail, vodka soda with lime is great if you’re watching your waistline. “Because of the glorious zero-calorie blend, you only consume calories from vodka ...
For the best winter lower-calories cocktails, these bartender-approved drinks are your go-to. They're healthy-ish, delicious, and easy to make. 5 Great Winter Cocktails That Aren’t Total Calorie ...
Mississippi mud pie; Peanut pie [10] [11] [12] Pecan pie [13] – made with any variety of pecan, an elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan; Shoofly pie – found in parts of the South where Pennsylvania Dutch settled, such as the valleys of Virginia; Squash pie ...
This story was well known for years, however in 2007, a new version of the invention of the Moscow mule cocktail was published. In this story the cocktail's inventor was Wes Price, getting the idea from Hudes Potache, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar, packed with unsold inventory, including ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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HOW TO MAKE IT: In a blender, combine 6 oz Pimm’s No. 1, 2 oz simple syrup, 1 oz fresh lemon juice, 4 thin cucumber slices, 4 medium strawberries (tops removed), 1 quarter-inch-thick slice of ...