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Castro remembers Tajín’s .35-ounce bottles were a big part of her school days. “I grew up with that stuff, Tajín as a memory of my childhood, as my part of my lunchbox,” Castro says.
Tajín is used in a variety of preparations. It is used as a garnish, a condiment and an ingredient. [4] [9] [8] It is used in both sweet and savory dishes.[10]The blend is commonly used with fruit, but is also used with vegetables, dips, sauces, desserts, in cocktails such as micheladas, or to rim a margarita.
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi dish, and also the earthenware pot in which it is cooked. [ 1 ] [ 2 ] It is also called maraq or marqa .
Tajin Chico is a multilevel portion of the site that stretches north-northwest from the older parts of the city up a hill. Much of this section was created by using massive amounts of landfill. It is an immense acropolis composed of numerous palaces and other civil structures.
Poza Rica Airport (Spanish: Aeropuerto de Poza Rica); officially Aeropuerto Nacional El Tajín (El Tajín National Airport) (IATA: PAZ, ICAO: MMPA) is an airport located in Tihuatlán, Veracruz, Mexico.
Lambung Mangkurat Museum is a museum in Jalan Ahmad Yani 36, Banjarbaru, South Kalimantan, Indonesia. The museum has a notable collection of artifacts related to the Banjar and Dayak peoples, with many items being excavated from archaeological sites all around Kalimantan.