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The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2] Highball glass, for mixed drinks [3] Iced tea glass; Juice glass, for fruit juices and vegetable juices. Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks ...
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
Sofiero cut crystal glass bowl designed by Gunnar Cyrén 1960. Orrefors Glassworks (also known as just Orrefors) is a glassworks in the Swedish village Orrefors in Småland. Orrefors manufactured crystal glassware and art glass. The range consisted of crystal stemware, barware, vases, and sculptures and lighting products in crystal. The ...
An example of a glass pattern design by Sakier is the Colony pattern 2412. This pattern was produced in crystal from the 1930s until 1983. It was reissued as Maypole in the 1980s using colored glass. [58] Patterns can be a style of glass, an etching on the glass, or a cutting on the glass.
A Nick & Nora glass is a stemmed glass with an inverted bowl, mainly used to serve straight-up cocktails. The glass is similar to a cocktail glass or martini glass. [1] Use of the glass became widespread beginning in the late 1980s, when bartender Dale DeGroff had several made for the Rainbow Room restaurant in New York City. The design was ...
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