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A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used. [ 1 ] [ 2 ] [ 8 ] For example, a customer order for a "Scotch and soda" would lead the bartender to use a rail/well Scotch whisky and would be priced as a well drink, whereas ordering " Glenlivet and soda " would be a call drink.
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The first refreshment room was at the country's first station, Christchurch, which opened in 1863. [9] In 1874 Otago Province passed a law to allow alcohol to be sold. [10] By 1898 there were refreshment rooms at Auckland, Mercer, Te Aute, Waipukurau, Woodville, Kaitoke, Hāwera, Aramoho, Halcombe, Palmerston North, Patea, Christchurch, Ashburton, Timaru, Oamaru, Palmerston, Dunedin and Clinton.
The Long Island Rail Road operated bar cars from 1960 until 1999, when the rolling stock on the railroad's non-electrified branches was replaced with double-decker C3 coaches. [1] [2] [3] Metro-North Railroad has replaced the 1970s-era cars now used by commuters from New York City to Connecticut, with the new M-8 cars rolled out between 2010 ...
Tender Attached rail vehicle that holds both water for the boiler and fuel such as wood, coal, or oil. [1] [2] [3]: 80 Cab (US+ and UK+) Footplate (UK+) Compartment where the engineer (US+) / driver (UK+) and fireman control the locomotive and tend the steam supply and firebox.
Before dining cars in passenger trains were common in the United States, a rail passenger's option for meal service in transit was to patronize one of the roadhouses often located near the railroad's "water stops". Fare typically consisted of rancid meat, cold beans, and old coffee. Such poor conditions discouraged some from making the journey.