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The first documented strudel recipe was a recipe of a milk-cream strudel (Millirahmstrudel) from 1696 in Vienna, a handwritten recipe at the Viennese City Library.[2] [3]A Viennese legend credits Franz Stelzer (1842–1913), who owned a small inn in Breitenfurt near Vienna, for the invention of the Millirahmstrudel, [4] [5] maintaining that the pastry made him a very famous and rich man.
Milk-cream strudel: Central Europe: A traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire (1867–1918). The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67]
Strudel is an English loanword from German. [4] The word derives from the German word Strudel, which in Middle High German literally means 'whirlpool' or 'eddy'. [5] [6] [7] Although it is known by its German name in most language areas, it used to be called by its Hungarian name, rétes.
10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F, then turn the oven down to 180 C/350 F and bake for 20 minutes, then dust with icing sugar and top with remaining fruit. 12. Cut slices with a bread knife and serve warm with vanilla ice cream. Read more from Eatori.
3. Strawberry Toaster Strudel. $2.69 from Target. Shop Now. To go to the store and select a Toaster Strudel flavor is basically to play a game of what-jam-do-you-put-on-your-toast.
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat.
🍰 WHAT'S COOKING: Old favorites strudel, cinnamon rolls still Tulipan hits after 20 years. Gannett. Miranda McGrath, Wooster Daily Record. November 25, 2024 at 5:03 AM.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.