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  2. 15 Stellar Cookware Brands That'll Have You Cheffing It Up In ...

    www.aol.com/lifestyle/12-stellar-cookware-brands...

    Yes, you heard that right: Stainless steel can be nonstick now, made possible by HexClad. This is some serious stuff. Even Gordon Ramsey was impressed, and he called HexClad "the Rolls Royce of ...

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

  4. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    The biggest draw of nonstick cookware (which is a good choice for cooks of all skill levels) is that you can brown food without it sticking to the pan. While standard pots and pans require some ...

  5. Hot deal! Gordon Ramsay uses HexClad cookware - AOL

    www.aol.com/lifestyle/gordon-ramsay-hexclad...

    That combo gives you the ease and convenience of a nonstick pan while still allowing you to sear food with less oil, grease and butter. Its middle aluminum layer provides even and consistent heat ...

  6. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Food tends to stick to unseasoned iron and carbon steel cookware, both of which are seasoned for this reason as well. Other cookware surfaces such as stainless steel or cast aluminium do not require as much protection from corrosion but seasoning is still very often employed by professional chefs to avoid sticking.

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