Ads
related to: build your own cider press
Search results
Results from the WOW.Com Content Network
Pressing apples in a traditional way without a press using a wooden mallet called 'pisoi' The word sagardotegi is composed of three elements: sagar "apple" and ardo "wine", yielding sagardo or "cider" and the suffix-tegi which denotes a building where an activity takes place. The word thus translates as "cider house".
After the apples have been ground into pomace, the pomace must be squeezed to extract the juice. This is done in a device called a cider press, which like the cider mill, takes various forms. [13] One form is a large horse-operated lever press or screw press. This method was common in Britain, Jersey, and northern France, as well as the United ...
Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.
To make the glaze, combine all glaze ingredients in a medium-sized saucepan. Bring to a boil over medium heat. Reduce heat to a simmer and cook, stirring often for 20-30 minutes or until the glaze ...
Apple-Cider Vinaigrette Jacob Fox This light, garlicky apple-cider vinaigrette tastes great with all manner of greens: delicate greens, peppery greens like arugula and hardy greens like kale.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Ads
related to: build your own cider press