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The opening to foreign food industry capital since the 1980s and the entry into force of the North American Free Trade Agreement in 1994 led to an increasing import of industrially processed foods into Mexico. Both resulted in an irreversible rupture in Mexico's eating habits and a sudden increase in obesity in the country.
2011 United States listeriosis outbreak – a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado. As of the final report on 27 August 2012, there were 33 deaths and 147 total confirmed cases since the beginning of the first ...
Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning, caused by a fundamental flaw in understanding how it worked. While the medical establishment ditched ptomaine theory by the 1930s, it remained in the public consciousness until the late 1960s and ...
And while food poisoning can happen anywhere, fast-food chains have seen some of the worst outbreaks due to their massive scale. Data from iwaspoisoned.com, a food safety reporting platform, shows ...
A Canadian family has now filed a $10 million lawsuit after they say a mother and son suffered fatal food poisoning at an all-inclusive resort during a vacation to the Dominican Republic in 2023.
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The Mexico City Attorney General's office, which opened an investigation into the deaths, said the victims' bodies were found Oct. 30 and that studies indicated they died of carbon monoxide poisoning.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.