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Media: Bun rieu Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli . There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
A steamed bun dumpling that can be stuffed with onion, mushrooms, or vegetables, bánh bao is an adaptation from the Chinese baozi to fit Vietnamese taste. Vegetarian banh bao is popular in Buddhist temples. Typical stuffings include slices of marinated barbecued pork from Chinese cooking, tiny boiled quail eggs, and pork.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
Boiled Glutinous rice balls – also called bánh chay; literally "floating cake") – served together with bánh chay [12] Tapioca pudding chè chuối: Dessert Made from bananas and tapioca Taro cake bánh khoai môn: Dessert Taro cake [7] Thạch rau câu or sương sa Dessert Gelatin dessert Rượu nếp: Northern Vietnam: Dessert
Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root. Fruits and plants
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
The ingredients, however, are not fixed. The most commonly used meat is pork, but one can also use crab, shrimp, chicken, and sometimes snails (in northern Vietnam), and tofu (for vegetarian chả giò- 'chả giò chay'). If diced carrots and jicama are used, the stuffing is a little bit crunchy, matching the crispy fried rice paper, but the ...
Meat being grilled for bun cha. Bún chả is made up of many ingredients, which include: [6] Meat: minced pork shoulder to make meatballs, pork belly. Rice vermicelli; Dipping sauce: diluted fish sauce with sugar, [lime juice], vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion, kohlrabi).