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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
As of 2020, the restaurant was run by the third and fourth generations of the Pappas family, including New Hampshire congressman Chris Pappas. Due to the importance of the New Hampshire presidential primary and the restaurant's location in the state's largest city, Puritan "has become a required stop for candidates passing through on the ...
In the 1930s the building was given to Paul Pappas by his father-in-law and he envisioned a new life for The Hubbell House. Pappas turned the saloon into a fine dining restaurant and revived The Hubbell House to its former glory. Paul died in 1996, but the restaurant continues to be owned and operated by the Pappas family.
For the latter, he cites the restaurant's stunning decor, high-caliber selection of meats, and menu innovations like honey-glazed trout, prime meatloaf, and everything-spiced carrots. 5. EPIC Steak
Before school starts, a fast-food restaurant is looking to hire 2,500 people, including 500 in central Illinois. ... We offer our crew members a variety of benefits,” said Nathan Pappas, local ...
Applebee's: Veteran and active-duty military receive a free meal from a select menu. Bad Daddy's Burger Bar : Veterans and active-duty military get a free 5 oz. BD’s All American Burger with ...
According to Niko Niko's official site, Chrisanthios Fetokakis opened a walk-up window restaurant on May 1, 1977, earning $15 the first day it operated. [1] After an initial struggle to open, Fetokakis received assistance from Pete Pappas of the Pappas Restaurants franchise. [1] Eventually, Fetokakis' son Dimitri became owner of the restaurant.
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]