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The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...
William "Willy" Theisen is a restaurant entrepreneur from Omaha, Nebraska, born in Chicago and raised in Clinton, Iowa. He was the founder and former owner of Godfather's Pizza, [1] a popular pizzeria chain that has locations in over 40 states. Theisen got the idea to start a pizza chain when he was running his own bar called "Wild Willys."
Kingston (formerly Appletree Cove [3]) is an unincorporated community and census-designated place (CDP) in Kitsap County, Washington, United States. The population was 2,515 at the 2020 census. [4] Kingston is along the shores of Appletree Cove and Puget Sound, and is home to a major Washington State Ferry terminal linking it to Edmonds.
Through the partnership, Pizza Factory became the sole provider of pizza during events at San Jose's SAP Center, beginning the following month. The partnership also planned to raise awareness about the Pizza Factory's "No Bully Zone" program, and about men's health issues. [24] As of October 2017, the company has 110 restaurant locations. [14]
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
Tutta Bella Neapolitan Pizzeria is an Italian restaurant chain with six locations in Washington, United States.The first location was founded in 2004. The restaurant specializes in "authentic" Neapolitan pizza and is certified by the non-profit Associazione Verace Pizza Napoletana ("True Neapolitan Pizza Association") which certifies pizzerias that use traditional ingredients and processes.
According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep
The Sourdough Mountains, also called Sourdough Ridge, [1] is a mountain ridge on the northeast side of Mount Rainier in Mount Rainier National Park, Washington, United States. The range forms an L-shape, starting at Mount Fremont , running east to Dege Peak , turning north to Slide Mountain.