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Hobart was founded in 1897 as the Hobart Electric Manufacturing Company in Troy, Ohio, by Clarence Charles Hobart. [2] To increase motor sales, the company attached motors to coffee mills and meat grinders, creating a powered food production machine.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...
Robert Thurn and his two brothers sold the store to Albert Thurn in 1988. [2] [6] Albert's ownership marks the 4th generation of Thurn to own the store. [1]Albert, his brother Anton, his son Alec and sister Teresa all work at the store. [2]
InterStellar BBQ's menu was quite small, with seven meat selections, six options for sides, and four sandwich choices: pulled lamb, sausage, brisket, or turkey.
The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
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