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Tools. Tools. move to sidebar hide. Actions Read; ... Olive oil [10] 100 13–19 ... This template is a table of the major cooking fats. Usage
Conversion table for drinking vessel–based British culinary measurement units and their metric and US customary equivalents 1 tumbler 1 breakfast cup 1 cup 1 teacup 1 coffee cup 1 wine glass 10 fluid ounces / 1 / 2 pint 8 fluid ounces / 2 / 5 pint 6 fluid ounces / 3 / 10 pint 5 fluid ounces / 1 / 4 pint
Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated
Personal tools. Donate; Create account; Log in; Pages for logged out editors learn more. Contributions; ... Olive oil (extra light) 14% 73% 11% 0 0 242 °C (468 °F)
The volume and normality of the sodium hydroxide are used, along with the weight of the sample, to calculate the free fatty acid value. [3] Acid value is usually measured as milligrams of KOH per gram of sample (mg KOH/g fat/oil), or grams of KOH per gram of sample (g KOH/g fat/oil). [5]
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The table below lists units supported by {{convert}}. More complete lists are linked for each dimension. For a complete list of all dimensions, see full list of units. {{Convert}} uses unit-codes, which are similar to, but not necessarily exactly the same as, the usual written abbreviation for a given unit. These unit-codes are displayed in ...