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A tamale pie A portion of a tamale pie A close-up view of a tamale pie portion. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. [1] [2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s ...
Tamale Pie. This Tex-Mex pie will have you saying, "Hot tamale!" Ground beef, chorizo, cheese, and beans meld together under a moist crust made from a super secret ingredient: corn muffin mix. ...
Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient—corn muffin mix! Tamale pie is a classic comfort food. This skillet recipe ...
The restaurant serves only tamales. [1] The recipe is based on that of Hernandez's sister, Leocaldia Sanchez. [1] [2] The restaurant mills its own corn to produce the masa for the tamales. [2] [3] Production is seasonal, with an asparagus tamale the focus during the area's major spring harvest. [1] [5] [6]
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Tamale or tamal, a traditional Latin American dish made of masa steamed or boiled in a leaf wrapper Tamal de olla , a Panamanian style of tamale Hot Tamales , a brand of cinnamon-flavored candy
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