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The Tokyo branch of craft beer bar Before9 in Kyoto is just as hip, with clean lines, light wood furnishings, and eight beer taps set into a wall with a textured mud finish. Life in Tokyo can ...
In 2015, Time Out Tokyo said of Aiiro, "The open-air café and bar, found on Shinjuku Ni-chome's main drag, is a laidback spot for an evening drink. Drag queens and 'go-go boys' perform on the weekends." [1] In 2018, Lucy Dayman included Aiiro in The Culture Trip's list of "The 8 Best LGBT-Friendly Bars in Tokyo." [2]
The friendly crowd is a mix of Japanese and foreign men and women." [3] Lucy Dayman included Dragon Men in The Culture Trip's 2018 list of Tokyo's eight best LGBT-friendly bars, writing, "If you're wandering around the area and have no idea where to go, just head straight to Dragon Men. A failsafe option, this very popular bar is filled with an ...
Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo, and then two stars in 2010; Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City
Today Shinjuku Ni-chōme continues to provide a home base for many milestones in the history of Japan's LGBT community. [ 9 ] The Japan Times reported in February 2010 that the area was in decline, with the number of gay-oriented clubs and bars having declined by one-third.
An izakaya in Tokyo made international news in 1962 when Robert F. Kennedy ate there during a meeting with Japanese labor leaders. [8] Izakaya and other small pubs or establishments are exempted from an indoor smoking ban that was passed by the National Diet in July 2018 and fully enforced since April 2020. [9]
The government promised to crack down on illegal employment of foreigners in hostess bars, but an undercover operation in 2006 found that several hostess bars were willing to employ a foreign woman illegally. [16] In December 2009, the Kyabakura Union was formed to represent hostess bar workers. [17] [18]
The magazine was first published in 1994 as the Tokyo Classified. Early editions, in the broadsheet style, consisted of classified advertisements sourced from shop notice boards. [3] Initially distributed with the Daily Yomiuri, the free magazine is now distributed across Tokyo and beyond to companies, embassies, hotels, bars and restaurants. [4]