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2. How to Cook Ribs on the Grill (and Only the Grill) for the ...

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   Burgers , hot dogs , steak and... For premium support please call: 800-290-4726 more ways to reach us

3. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

4. Steven Raichlen - Wikipedia

   en.wikipedia.org/wiki/Steven_Raichlen

   Indoor Grilling. ISBN 978-0761133353. 2004. The Best of Barbecue University by Steven Raichlen. DVD/Video. 2005. Raichlen on Ribs, Ribs, Outrageous Ribs. ISBN 0-7611-4211-8. 2006. Planet Barbecue! ISBN 9780761148012. 2010. Bold & Healthy Flavors: 450 Recipes from Around the World ISBN 978-1579128555. 2011.

5. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

6. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.

7. Ribs (food) - Wikipedia

   en.wikipedia.org/wiki/Ribs_(food)

   Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...

8. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

9. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]