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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own ...
Incorrect depth, if too deep, would result in germination that would not allow the young plant to break the surface of the soil and prevent sprouting. If they are not sown evenly then there would be a lack of various nutrients from sunlight, oxygen, et cetera, in many crops or plants. Not all seeds are good candidates for broadcast seeding.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
An Alaskan-grown gigantic pumpkin, along with cabbage, kohlrabi and turnips, at the Tanana Valley State Fair in 2010. Agriculture in Alaska faces many challenges, largely due to the climate, the short growing season, and generally poor soils.
Farmers have long recognized that suitable rotations such as planting spring crops for livestock in place of grains for human consumption make it possible to restore or to maintain productive soils. Ancient Near Eastern farmers practiced crop rotation in 6000 BC, alternately planting legumes and cereals. [1] [2] [better source needed]
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