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Fruit productivity of lowbush blueberries varies by the degree of pollination, genetics of the clone, soil fertility, water availability, insect infestation, plant diseases and local growing conditions. [3] Wild (lowbush) blueberries have an average mature weight of 0.3 grams (1 ⁄ 128 oz). [3] Lowbush blueberries, sometimes called "wild ...
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California farms produce 90% of all U.S.-grown avocados, with the great majority being of the Hass variety. [14] In 2021 [15] the state harvest was 135,500 short tons (122,900 t) on 46,700 acres (18,900 ha) for a yield of 2.9 short tons per acre (6.5 t/ha), and at $2,430 per short ton ($2,679/t) that brought $327,369,000.
Tanaka Farms is a family-owned and operated farm and produce market in Irvine, California. Its focus is not wholesale goods production but agritourism, mainly focused towards school-age children on field trips. It grows over sixty varieties of fruits and vegetables and does not use GMO seeds or unapproved pesticides.
Based on government tests of pesticide levels, here is the Environmental Working Group’s 2024 list of the produce with the highest and lowest levels of pesticides.
Most of California dried fruit production is centered in the San Joaquin Valley where the soil and climate, especially the hot, dry summers, provide ideal growing conditions. While these fruits were commonly dried in the sun in the past, now only raisins are almost entirely naturally sun-dried. [11]