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Makemake was discovered on March 31, 2005, by a team at the Palomar Observatory, led by Michael E. Brown, [8] and was announced to the public on July 29, 2005. The team had planned to delay announcing their discoveries of the bright objects Makemake and Eris until further observations and calculations were complete, but announced them both on July 29 when the discovery of another large object ...
Marjorie Eileen Doris Courtenay-Latimer (24 February 1907 – 17 May 2004) was a South African museum official, who in 1938, brought the existence of the coelacanth, a fish thought to have been extinct for 65 million years, to the attention of the world.
1974: The J/ψ meson was independently discovered by a group at the Stanford Linear Accelerator Center, headed by Burton Richter, and by a group at Brookhaven National Laboratory, headed by Samuel Ting of MIT. Both announced their discoveries on 11 November 1974. For their shared discovery, Richter and Ting shared the 1976 Nobel Prize in Physics.
To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...
S/2015 (136472) 1, unofficially nicknamed MK2 by the discovery team, [2] is the only known moon of the trans-Neptunian dwarf planet Makemake. [1] [4] It is estimated to be 175 km (110 mi) in diameter and has a semi-major axis of at least 21,000 km (13,000 mi) from Makemake. [1] Its orbital period is at least 12 days if it has a circular orbit.
Oil field in California, 1938. The modern history of petroleum began in the nineteenth century with the refining of paraffin from crude oil. The Scottish chemist James Young in 1847 noticed a natural petroleum seepage in the Riddings colliery at Alfreton, Derbyshire from which he distilled a light thin oil suitable for use as lamp oil, at the same time obtaining a thicker oil suitable for ...
Robert Augustus Chesebrough (/ ˈ tʃ iː z b r oʊ /; [1] January 9, 1837 – September 8, 1933) was an American chemist who discovered petroleum jelly—which he marketed as Vaseline—and founder of the Chesebrough Manufacturing Company.
In 1907 at the Tokyo Imperial University in Japan, Ikeda was eating dinner with his family when he suddenly stopped. That day the dashi broth in his soup was more delicious than normal; after stirring a few times he realized the difference was the umami flavor from the addition of kombu, a species of brown macroalgae, and flakes of fish known as katsuobushi. [3]
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