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Slap Ya Mama is a popular Cajun seasoning, so I was expecting this hot-sauce version to have Cajun flavors as well, but it's really just an aged pepper sauce like other Louisiana-style hot sauces.
It's the recipe, cherry cake. Caterpillartracks; Cho-cho chicken Suggested after finding this term in appetizer section of the menu from a Chinese restaurant in Louisiana. 25 Apr. '07. Chocolate nipples; Chocolate Soldier (soft drink) The Yoohoo-like chocolate drink, not the alcoholic cocktail. In particular would appreciate some qualitative ...
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
The origins of yaka mein are uncertain. [1] Some sources, including the late New Orleans chef Leah Chase, have claimed that yaka mein originated in New Orleans's now extinct Chinatown that was established by Chinese immigrants brought from California during the mid-19th century to build the railroads between Houston and New Orleans [1] and work in the sugar plantations of the American South.
Cream Cheese and Olive Spread Recipe 1 block of cream cheese, softened (cost: around $2) 1/2 jar of pimiento-stuffed olives, roughly chopped (cost: around $2 for the serving)
Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.
Today, Miracle Whip is made from soybean oil, high-fructose corn syrup, vinegar, eggs, spices, and water. As of 2015, the trademark for Miracle Whip belongs to Kraft-Heinz. As of 2015, the ...
Teresita "Mama Sita" C. Reyes was born in Manila on May 11, 1917, the eldest child of Justice Alex Reyes and Engracia "Aling Asiang" Cruz-Reyes, founder of The Aristocrat Restaurant. [4] She had an interest in Filipino food and raised a business devoted to creating recipes and selling sauce mixes, vinegars and sauces.
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