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The four-eyed fish eye. 1.Underwater retina 2.Lens 3. Air pupil 4. Tissue band 5. Iris 6. Underwater pupil 7. Air retina 8. Optic nerve. The maximum length of four-eyed fishes is up to 32 cm TL in A. microlepis, making this species the largest in the order Cyprinodontiformes. [4] Four-eyed fish have only two eyes, but the eyes are specially ...
Popper AN and Fay RR (1993) "Sound detection and processing by fish: critical review and major research questions" (2 parts) Brain, behavior and evolution, 41 (1): 14–25. doi:10.1159/000338719 PDF part 1 PDF part 2; Stevens, Martin (2013) Sensory Ecology, Behaviour, and Evolution Oxford University Press. ISBN 9780199601783.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Anablepidae is a family of fishes which live in brackish and freshwater habitats from southern Mexico to southern South America. [2] There are three genera with sixteen species: the four-eyed fishes (genus Anableps), the onesided livebearers (genus Jenynsia) and the white-eye, Oxyzygonectes dovii. Fish of this family eat mostly insects and ...
Anableps anableps. Anableps anableps, the largescale four-eyes, [2] is a species of four-eyed fish found in fresh and brackish waters of northern South America and Trinidad. This species grows to a length of 30 centimetres (12 in) TL. This fish can occasionally be found in the aquarium trade. The fish does not actually have four eyes, but ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.