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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. [1] A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan ...
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
The lake is shaped like a crow's foot, with two peninsulas jutting out from the northern shore and filling the large volcanic Laguna Caldera. In the middle of the lake is the large island of Talim. The lake is one of the primary sources of freshwater fish in the country. Its water drains to Manila Bay via the Pasig River.
Tunnel of the Manila Ocean Park's Oceanarium. The main attraction of Manila Ocean Park is the Oceanarium which houses 14,000 sea creatures from about 277 species all of which is indigenous in Southeast Asia. The Oceanarium has seven sections and contains 3,000 cubic meters (110,000 cu ft) of sea water. [5]
Of fish ponds being leased from the government, the majority are leased by individuals with addresses in different locations to those of their fish ponds. Almost all freshwater fishponds are privately owned. [14] Fish pond land can be leased from the government for a minimum of 25 years and a maximum of 50 years under the Fisheries Code of 1998.
Kinilaw. Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to ...
2124 [2] The Las Piñas–Parañaque Critical Habitat and Ecotourism Area (LPPCHEA), also known as the Las Piñas–Parañaque Wetland Park, is a protected area at the coasts of the cities of Las Piñas and Parañaque in Metro Manila, Philippines. The entire wetland is a declared Ramsar site under the Ramsar Convention of UNESCO.
Fish being laid out to dry at a market in Mariveles. From 1980 to 2010 capture fisheries were dominant, making up 82% of fish volume caught, of which 89% was marine and 11% freshwater, although aquaculture has since increased in prominence. [3]: 8 Municipal fisheries and aquaculture combined produced 73% of all catch from 2011 to 2020. [34]