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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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Fish slice may refer to: Fish slice, a dish similar to fishcake; Fish slice (kitchen utensil), a serving implement, related to spatula This page was last edited on 19 ...
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Kuai is the preferred preparation of raw beef and lamb, or fish such as the carp, while meat from wild deer and boar were prepared as xuan. [3] Thinness in the slices or strips was an important factor for judging the quality of the dish. [2] During the Zhou dynasty and the Warring States period, kuai made from all fauna were widely consumed.
A spatula is a wooden implement mostly used for stirring in frying or a plastic item used for spreading mainly in baking. A fish slice is used for lifting or flipping not stirring or spreading. -- Frgte ( talk) 01:36, 14 March 2010 (UTC) [ reply] The item shown is called a fish slice in the UK.