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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The history of California can be divided into the Native American period (about 10,000 years ago until 1542), the European exploration period (1542–1769), the Spanish colonial period (1769–1821), the Mexican period (1821–1848), and United States statehood (September 9, 1850–present).
Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [ 38 ]
Media in category "Mexican-American culture in California" This category contains only the following file. Street scene drawing with Hidalgo theater (cinema) and crowd in Sonoratown, Los Angeles, 1923.jpg 991 × 1,440; 816 KB
With Mexico's independence from Spain in 1821, San Diego became part of Mexican territory. The period of Mexican rule saw the growth of a vibrant Mexican population in San Diego. The Californio rancheros, descendants of Spanish settlers, played a significant role in the development of the region. They engaged in ranching, agriculture, and trade ...
She also says a big part of what makes Mexican cuisine so popular in Rockford is the experience. She believes preparing and sharing authentic dishes is just as important as the food itself.
Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands , and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [14]
The three decided to put together an authentic Mexican restaurant and share it with people in areas that lacked this kind of cuisine. The first restaurant opened in May, 1974 in Rapid City.