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For the strawberry puree: 3 c. fresh strawberries, stems removed. 1 1/2 c. sugar. 1/4 c. cornstarch. 1 tbsp. plus 1 teaspoon, low-sugar pectin (pink box Sure-Jell) kosher salt. 2 tbsp. fresh lemon ...
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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If you're short on time or just don't feel like making a two-crust pie, try this free-form galette. And just like pie, it's great with a scoop of vanilla ice cream. View Recipe
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1 recipe basic pie dough (enough for top and bottom crust) 5½ lb firm tart apples (about 16), such as Empire or Granny Smith. Juice of 2 lemons. 1 cup granulated sugar. 2 tsp ground cinnamon. 3 ...
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related to: two crust fresh strawberry pie recipe allrecipes martha stewarttemu.com has been visited by 1M+ users in the past month