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2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

   www.aol.com/25-easy-casseroles-made-campbells...

   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

3. 13 Easy Recipes That Start With a Can of Mushroom Soup - AOL

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   3. Buttermilk-Mushroom Pork Chops. Yes, this recipe calls for a can of condensed cream of mushroom soup, but it also uses a pound of fresh mushrooms to really bring home the umami flavor. The ...

4. Best Ever Meatloaf Recipe - AOL

   homepage.aol.com/food/recipes/best-ever-meatloaf

   3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf. Tip: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

5. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   These highly-rated, creamy soup recipes take no more than 30 minutes to make and are a perfectly comforting dish for busy evenings. ... View Recipe. Healthy Cream of Mushroom Soup.

6. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Campbell's cream of mushroom soup was created in 1955 and was the first of the company's soups to be marketed as a sauce as well as a soup. [2] [3] It became so widely used as casserole filler in the hotdish recipes popular in Minnesota, where Lutheranism is a popular religion, that it was sometimes referred to as "Lutheran binder". [4]

7. Cream of mushroom soup - Wikipedia

   en.wikipedia.org/wiki/Cream_of_mushroom_soup

   Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...

8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

   www.aol.com/food/recipes/campbells-pennsylvania...

   1 tbsp vegetable oil; 2 cup cubed cooked ham; 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 2 cup shredded ...

9. Soup - Wikipedia

   en.wikipedia.org/wiki/Soup

   Today, Campbell's Tomato (introduced in 1897), Cream of Mushroom, and Chicken Noodle (introduced in 1934) are three of the most popular soups in America. Americans consume approximately 2.5 billion bowls of these three soups alone each year. [10]