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Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.
Printable Meat Temperature Chart . Knowing the proper internal temperatures for chicken, beef, and pork is important when you’re a home cook. Eating meat that’s not cooked properly can lead to serious illness caused by harmful bacteria in your food.
Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures.
Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."
Use Our Meat Temperature Chart to Check When Every Cut Reaches the Right Degree of Doneness. Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.
When cooking food — whether grilling, stewing, roasting, or frying — and reheating leftovers, it's important to know the safe minimum internal temperature of what you're cooking to avoid foodborne illness. This is particularly true for all fresh meat, poultry, and seafood products.
Ground meat and sausage 160°F (71°C) Rabbit and venison Wild or farm-raised 160°F (71°C) Seafood Fish (whole or filet), such as salmon, tuna, tilapia, pollock, bass, cod, catfish, trout, etc. 145°F (63°C) or cook until flesh is no longer translucent and separates easily with a fork Shrimp, lobster, crab, and Cook until flesh is pearly or ...
This meat temperature chart includes the USDA's recommended meat cooking temperatures for every cut, including the right chicken, steak, and pork temperature, plus how to cook seafood.
Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone. For burgers, insert food thermometer through the side of the patty. Check each piece separately if you have more than one piece. Use a digital thermometer for more accurate readings.
Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning. Some meats also need rest time after cooking.