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1. In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks ...
In the bowl of a blender or food processor, purée the cooled lemon curd for 30 seconds. Add the heavy cream 1 tablespoon at a time, blending for a few seconds between each addition.
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Add the lime juice and blend just until combined. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
Fla-Vor-Ice is the trademark name for a type of freezie.Unlike traditional popsicles, which include a wooden stick, Fla-Vor-Ice is sold in and eaten out of a plastic tube. . Also unlike traditional popsicles, it is often sold in liquid form and requires the consumer to freeze the product at ho
Lemon Lime Slice used the slogan "Clearly the One" during this era. [7] [8] The first two can and bottle designs featured a solid color related to the flavor of the drink. These were replaced in 1994 with black cans that featured colorful bursts related to the flavor of the drink, along with slicker graphics.
Dum Dums are now [when?] made in 17 flavors, with new flavors rotating into the mix every so often, most recently a birthday cake flavor for the 100th anniversary. [3] The "Mystery Flavor" is the result of the end of one batch mixing with the next batch, rather than stopping production to clean machines in between flavors.
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