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  2. Melktert - Wikipedia

    en.wikipedia.org/wiki/Melktert

    Melktert (/ ˈ m ɛ l k t ɛ r t /, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" (South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.

  3. Malva pudding - Wikipedia

    en.wikipedia.org/wiki/Malva_pudding

    Many South African restaurants offer this pudding, which is thought to originally be of Dutch [1] then Cape Dutch origin, and is synonymous with the Cape. [ 2 ] [ 3 ] The pudding gained popularity on the West Coast of the United States after Oprah Winfrey 's personal chef, Art Smith , served it for Christmas dinner in 2006 to pupils of the ...

  4. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Southern Africa, Zimbabwe, South Africa, Malawi A traditional porridge of mielie-meal (ground maize) or other grain. Pap: South Africa: This is a popular South African dish, of Afrikaner origin, which usually consists of a crumbly phutu pap and a tomato-based meat sauce, usually served with boerewors. The boerewors can be braaied separately, or ...

  5. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/15-best-dessert-recipes...

    New recipes like our Pumpkin Trifle and Flaky Apple Pie Bars are dreamy and delicious. Pumpkin Trifle Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

  6. Chakery - Wikipedia

    en.wikipedia.org/wiki/Chakery

    Chakery. Thiakry (also spelled thiacry or chakery, from Wolof: cakri), bodé in Fulani or dèguè in Bambara is a sweet millet couscous dish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal [1] [2] [3] who are traditionally herdsmen, and spread throughout West Africa.

  7. Koeksister - Wikipedia

    en.wikipedia.org/wiki/Koeksister

    A koeksister (/ ˈ k ʊ k s ɪ s t ə r /; Afrikaans: [ˈkukˌsəs.tər] ⓘ) [1] is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. There is also a Cape Malay version of the dish, [2] which is a fried ball of dough that is rolled in desiccated coconut called a koesister. [3]

  8. What do dietitians eat for dessert? 9 go-to ideas - AOL

    www.aol.com/dietitians-eat-dessert-9-ideas...

    This Filipino dessert is "a sweet, caramelized banana wrapped in an egg roll wrapper and then deep fried," Derocha explains, adding that she usually serves it with coconut, ube or pineapple ice cream.

  9. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    25 Best Dessert Recipes For People With Diabetes, According to RDs. Beth Ann Mayer. October 17, 2024 at 8:25 PM. ... Related: 16 High-Protein Meal Prep Ideas Registered Dietitians Swear By.

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