Search results
Results from the WOW.Com Content Network
Forms terms denoting conditions relating to eating or ingestion Greek φαγία (phagía) eating < φᾰγεῖν (phageîn), to eat Trichophagia-phago-eating, devouring Greek -φᾰ́γος (-phágos), eater of, eating phagocyte: phagist-Forms nouns that denote a person who 'feeds on' the first element or part of the word
Anatomical terminology is a specialized system of terms used by anatomists, zoologists, and health professionals, such as doctors, surgeons, and pharmacists, to describe the structures and functions of the body. This terminology incorporates a range of unique terms, prefixes, and suffixes derived primarily from Ancient Greek and Latin.
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. [1] [2] [3] The term is used to describe the anatomy of humans and quadrupeds, such as horses, [4] [5] pigs, [6] [7] or cattle. [8] The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak. [2]
Medical terminology is a language used to precisely describe the human body including all its components, processes, conditions affecting it, and procedures performed upon it. Medical terminology is used in the field of medicine .
This position provides a definition of what is at the front ("anterior"), behind ("posterior") and so on. As part of defining and describing terms, the body is described through the use of anatomical planes and anatomical axes. The meaning of terms that are used can change depending on whether an organism is bipedal or quadrupedal.
This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly. Cows have 13 ribs on each side.
The first rib is attached to thoracic vertebra 1 (T1). At the front of the body, most of the ribs are joined by costal cartilage to the sternum. Ribs connect to vertebrae at the costovertebral joints. [4] The parts of a rib includes the head, neck, body (or shaft), tubercle, and angle. The head of the rib lies next to a vertebra. The ribs ...
The term “flat bone” is something of a misnomer because, although a flat bone is typically thin, it is also often curved. Examples include the cranial (skull) bones, the scapulae (shoulder blades), the sternum (breastbone), and the ribs. Flat bones serve as points of attachment for muscles and often protect internal organs.