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2. Nutribun - Wikipedia

   en.wikipedia.org/wiki/Nutribun

   Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.

3. Dawn Foods - Wikipedia

   en.wikipedia.org/wiki/Dawn_Foods

   Dawn Foods (originally called the Dawn Donut Company) is an American wholesale manufacturer and distributor of breads, baked goods, mixes, and other food products. The company is based in Jackson, Michigan [ 5 ] and operates globally.

4. Gardenia Foods - Wikipedia

   en.wikipedia.org/wiki/Gardenia_Foods

   Gardenia Food Industries has been operating in Brunei since 1972, and is currently the country's top manufacturer and wholesale dealer of bread, buns, cakes and pastries. [9] Gardenia entered the Philippine market in 1997. [8] Its main bread-manufacturing facility in the country is located in Laguna. [11]

5. Mrs. Cubbison's Foods - Wikipedia

   en.wikipedia.org/wiki/Mrs._Cubbison's_Foods

   Sophie and Harry became partners in a bread business with Harry acting as the salesman and deliveryman and Sophie doing all of the baking. They purchased a small bakery and added a small mill to grind the wheat flour. Sophie would travel to different stores and delicatessens to demonstrate the bread. At home, she would experiment with Melba toast.

6. How to Make Olive Oil-Fried Croutons, the Best Croutons on ...

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7. The Secret Trick to Better Croutons - AOL

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8. List of supermarket chains in the Philippines - Wikipedia

   en.wikipedia.org/wiki/List_of_supermarket_chains...

   TOBY's (taken over by Robinsons Retail Holdings Inc.) Pilipinas Makro (initially fully taken over by SM and all branches subsequently converted into SM Hypermarkets, Savemore Markets or abandoned)

9. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.