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Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [ 5 ] [ 6 ] It examines corporate farming in the United States , concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
The makers of the influential 2008 documentary “Food, Inc.” never planned to make a sequel. Well, first of all, the pandemic — an event that both strained our food system and revealed its ...
Food, Inc. 2 is a 2023 American documentary film directed by Robert Kenner and Melissa Robledo, and narrated by Michael Pollan and Eric Schlosser. It is the sequel to the 2008 film Food, Inc. . The film focuses on corporate consolidation in the American food and agriculture business.
An encyclopedia article about a work of fiction typically includes, but should never be limited to, a summary of the plot. This will give context to the sourced commentary that should also be present. The plot summary should be thorough yet concise, distilling a large amount of information into a brief and accessible format.
"Food, Inc. 2" has some vital if mostly familiar things to say about the crisis state of the American food system. But it’s a far less sure-footed and authoritative documentary than "Food Inc." was.
“Food, Inc. 2,” the follow-up to the 2008 Oscar-nominated documentary on the effects of agribusiness on American consumers, is set for a special screening event from Magnolia Pictures on April 9.
Rosie, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school. Tremonica, a Mississippi second-grader whose asthma and health problems are exacerbated by the largely-empty calories her hard-working mother can afford.
Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer — And What You Can Do About It is a 2009 companion book to the documentary film of the same name about the industrialization of food production and about the negative results to human health and to the natural environment.